This was the Shoe Christmas tree at the Christian Louboutin Boutique in Paris.
More shoes from the Chrstian Louboutin Tree.
Window at Hediard Place de La Madeleine
Christmas window at Hediard
This box of Laduree Macaroons, cost 600 euro.
Just the thing for those who have everything.
The Church had a strange but compelling Creche for 2012
Christmas Windows at Au Bon Marché
Old Advertising Posters for Au Bon Marché
La Grande Epicerie is the food hall of Au Bon Marché, the Left Bank Department Store, that has to be the most beautiful store in the world.
It’s always quiet and calm and a haven of luxury design, whether it’s fashion, furniture, kitchen equipment, books every desirable object you can imagine.
La grand Epicerie is a treat to visit and just as you want everything in the Bon Marché you want everything in L.G.E.
Here’s an easy little recipe for some almond biscuits that are delicious and similar to Macaroons, but a lot easier to make. And less expensive than Laduree.
Orange Biscuits or Boules a L’orange.
Adapted from an Anne Willan recipe .
250g almonds, ground
250g icing sugar
125g candied orange peel, cut into small pieces
3 egg whites
A bowl of icing sugar and an egg white slightly whisked.
Oven at 200°c
Line a baking tray with non stick baking paper. Don’t use silpat. The result is less good.
In the food processor,mix together the ground almonds, the orange peel and the icing sugar.
With the blade still turning add the egg whites slowly until the mixture is moist but not sticky.
Shape the mixture with your hands into walnut size balls. Roll each of them in egg white , then in the icing sugar
and place on the baking tray. Bake in the hot oven for 10-12 minutes until they crack on top but are still soft inside.
Remove from the paper and pt on a wire rack to cool. They will keep in an airtight container for up to 2-3 weeks. But they will get hard over time.